Orders are placed over the phone: call Scott Bass at (417) 839-3791
First, pick a size: whole beef, half beef, hind quarter, or front quarter.
Next, pay 25% down to lock in your per-lb cost. Your beef will be grain-finished for 120 days.
Third, choose a delivery date and processor. We're happy to recommend a processor!
Lastly, we'll let you know when we deliver your beef to the processor. Pick your beef up from the processor after completing payment.
Call (417) 839-3791 for any questions!